Food Grade Tricalcium Phosphate

food grade tricalcium phosphate, 34.0%-40.0%, it is used in food industry as anticoagulant nutritional supplement, buffer.

 

Chemical name: Tricalcium Phosphate

Formula: Ca3(PO4)2.H2O

Molecular weight: 1004.64

Molecular Formula	Ca3(PO4)2.H2O
Appearance	White floating, crystalline powder
Content (As Ca),       %	34.0~40.0	34.0~40.0
Heavy metal (As Pb),   %	<=0.002	<=0.0015
Arsnic (As),           %	<=0.0003	<=0.0003
Pb,                  %	---	<=0.0005
Fluorides (As F),       %	<=0.0075	<=0.0075
Loss on heating (200.C), %	10.0	---
Loss on ignition (800.C), %	---	10.0
Clear grade,	Slightly turbid	---

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Specificity: white shapeless powder, odourless, tasteless, relative density: 3.18. Difficultly soluble in water or ethahol, easily soluble in dilute Hydrochlorric, Nitric Acid. Steady in air.

 

 

 

 

 

 

 

Uses: in food industry, it is used as anticoagulant, nutritional supplement, calcium intensifier PH regulator, buffer. Such as flour anticoagulant, additive for milk powder, sweet, pudding, flavoring, and meat, refined aid agent for animal oil, yeast food and so on. Plastics and china bulking agent.